Chef Vern
& Company
April 14, 2005		 Culinary Arts
& Hospitality

Another event from Mat-Su College CAFE'

Chef Vern made his third annual appearance at Mat-Su College on April 14. This year’s presentation included chocolate truffles, chocolate bowls made with balloons, fresh bread and pastries. Miles Raney (Chef Jean’s number one assistant)  presented a tasty salad and Thai Tomato soup. The group was completed by two students from the UAA Culinary Arts program. 


The team arrives.


Let's have fun with food!
Miles Raney, Ted Lee, Kristy Rivera, Chef Vern Wolfram


Chef Vern & Kristy make truffles.

The fancy salad
presentation by Miles.
Miles explaining salad
toppings and dressings.
The UAA Culinary Arts, Hospitality, Dietetics & Nutrition program provides quality education that is responsive to the needs of lifelong learners in a changing world.  The program provides students the opportunity to learn essential knowledge and skills, and to develop the attitudes and critical thinking abilities needed to secure careers in the Hospitality and Dietetic Industries.

http://www.uaa.alaska.edu/ctc/programs/culinaryarts/      UAA Culinary Arts (PDF)