April 20, 2006		 Chef Vern
 Culinary Arts
& Hospitality

Chef Vern made his annual appearance at Mat-Su College on April 20. This year’s presentation was all about desserts!
He was assisted by Thomas Edwards (of Wasilla) who is enrolled in the UAA Culinary Arts program. 

Beginning...
...and end!

Tiramisu, Black Forest Cake, Boston Cream Pie, Flourless Chocolate Cake, and Trifle
The UAA Culinary Arts, Hospitality, Dietetics & Nutrition program provides quality education that is responsive to the needs of lifelong learners in a changing world.  The program provides students the opportunity to learn essential knowledge and skills, and to develop the attitudes and critical thinking abilities needed to secure careers in the Hospitality and Dietetic Industries.

http://www.uaa.alaska.edu/ctc/programs/culinaryarts/

Another event from Mat-Su College CAFE'