April 19, 2007		 Chef Vern, Assistant Professor
 Culinary Arts& Hospitality

Chef Vern once again visited Mat-Su College and presented a lesson in chocolate to faculty and staff.
He was assisted by Rebecca and Blair, students in the UAA Culinary Arts program. 

A few facts about chocolate...white, milk and dark.

Let's start off with chocolate bowl making.

Filling the chocolate bowls with yummy ice cream!

The appreciative audience.


A chocolate box.
The UAA Culinary Arts, Hospitality, Dietetics & Nutrition program provides quality education that is responsive to the needs of lifelong learners in a changing world.  The program provides students the opportunity to learn essential knowledge and skills, and to develop the attitudes and critical thinking abilities needed to secure careers in the Hospitality and Dietetic Industries.

http://www.uaa.alaska.edu/ctc/programs/culinaryarts/

Another event from Mat-Su College CAFE'