Mat-Su College CAFE'
Presentation for Faculty & Staff
February 6, 2003
Chocolate Demonstration with Chef Vern
Chef Vern Wolfram, Assistant Professor UAA


Let the tasting begin!
White, milk and bittersweet chocolate.


Chef Vern also brought bread and cookies
baked by UAA culinary students.


Making chocolate curls.


Chef Vern with Chef Jean and student Carol.


Counting their days and eating truffles.


Chocolate is serious business!
bulletDid you know that sourdough starter doesn't use prepared yeast - but it attracts the wild yeast that's in the air!
bulletWe tasted Belgium and domestic chocolate.
bulletWhite chocolate has no chocolate in it - but it has cocoa butter.
bulletThe white greasy areas on chocolate is called bloom.  It's caused by the separation of the chocolate solid and cocoa butter.